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Food Studies: Books

A collection of resources related to consumption, production, distribution, nutrition, social and cultural significance of food.

Useful Terms for Research

General Terms

beverages, cookery, cooking, diet in literature, dinners and dining, eating philosophy, food banks, food consumption, food conservation, food cooperatives, food justice, food habits, food history, food in art, food in literature, food in industry & trade, food law & legislation, food portions, food preferences, food security/insecurity, food service, food stamps, food supply, food writers/writing, gastronomy, hunger, nutritional anthropology

 

Library of Congress Call Numbers

African American Cooking          TX715.2.A47

Baby Foods Industry                   HD9332

Convenience Foods                    TP451.C6 &TX370

Cooking                                       TX642-TX840

Farm Produce Marketing             HD9000- HD9019 & S571

Food                                            GN407-GN411.5

Food Additives                             TX553.A3

Food Advertising                          HF6161.F616

Food Habits                                 GT2850-GT2960

Food in the Bible                          BS680.F6

Food in the Qur'an                       BP134.F58

Food Packaging                          TP374-TP374.5

Food Preservation                       TP371.2-TP371.44 & TX599-TX612

Food Preservatives                      TP371.4-TP371.44

Food Processing by Products      HD9495

Food Processing Machinery        HD9025

Food Processing Plants               TP373

Food Relief                                  HV696.F6

Food Service                               TX901-TX946.5

Food Service Employees            HD8039.F7

Food Stamps                              HV 696.F6

Food Microbiology                      QR115-QR129

Functional Foods(nutraceuticals)     QP144.F85

Hunting & Gathering Societies   GN388

Junk Food                                  TX370

Nutrition                                     QP141-QP185.3, RA784 & TX341-TX641

Nutrition Policy                          TX359-TX360.5

Pesticide Residues in Food       TX571.P4

Pet Food Industry                      HD9340

Prehistoric Peoples Food          GN799.F6

Processed Foods(microbiology)     QR129.P76

Restaurants                               TX945-TX945.5

Refrigerated Foods(microbiology)     QR129.R44

School Children- Food               LB3473-LB3479

Snack Food Industry                  HD9219