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Food Studies: Home

A collection of resources related to consumption, production, distribution, nutrition, social and cultural significance of food.

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General Terms

beverages, cookery, cooking, diet in literature, dinners and dining, eating philosophy, food banks, food consumption, food conservation, food cooperatives, food justice, food habits, food history, food in art, food in literature, food in industry & trade, food law & legislation, food portions, food preferences, food security/insecurity, food service, food stamps, food supply, food writers/writing, gastronomy, hunger, nutritional anthropology

 

Useful Databases

JSTORJSTOR provides access to academic journal articles, books, and primary sources in multiple disciplines.

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Academic Search CompleteMulti-disciplinary online resource with access to full-text periodicals, including peer-reviewed journals. The database is updated daily and features PDF content.

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Imani Beverly
Contact:
111 James P. Brawley Dr. SW
Atlanta, GA 30314
404.978.2034