Food Studies: Useful Websites

The Codex Alimentarius is a collection of internationally adopted food standards and related texts presented in a uniform manner. These food standards and related texts aim at protecting consumers’ health and ensuring fair practices in the food trade.

Created by Lynne Oliver and hosted by Virginia Tech Special Collections and University Archives, this timeline catalogues when and where people started to eat certain foods.

The International Food Additives Council (IFAC) is a global association representing manufacturers of food ingredients and strives to promote science-based regulation and the global harmonization of food ingredient standards and specifications.

IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

The Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable, and resilient food system.

National Public Radio's stories on food,culture, nutrition, agriculture and politics.

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

We serve as a hub for creative and critical work on food and agricultural systems topics that are entangled with pressing problems of global significance.